This Vegan Moroccan Sheet Pan Dinner is oh-so-delicious and ridiculously easy to whip up! Just toss the veggies and chickpeas with a warm Moroccan-inspired spice blend, roast until caramelized and tender, and serve with a creamy dairy-free yogurt sauce over rice, couscous, or quinoa. A healthy, flavor-packed meal perfect for busy weeknights or meal prep!
I’m all about delicious, easy sheet pan meals, and this one delivers bold, cozy flavors with almost no effort. Just chop, toss, and roast—40 minutes later, dinner’s on the table! The mix of sweet potatoes, cauliflower, bell peppers, red onion, and chickpeas gets perfectly caramelized in a warm, Moroccan-inspired spice blend, while a sprinkle of pistachios or almonds adds the perfect crunch.
Drizzle on the cool, creamy yogurt sauce, and you’ve got a healthy Moroccan-inspired meal that’s vegan, gluten-free, and meal-prep friendly. Serve it over couscous, quinoa, rice, or with warm pita, and pack up any extras in a meal prep container for a ready-to-go lunch. The flavors only get bolder and more delicious the next day—future you will be thrilled!
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