This is the recipe for Mexican inspired shredded beef enchiladas. Probably one of the best be enchilada I’ve ever tasted. I will show you step-by-step exactly the ingredients and cooking instruction to make better than restaurant quality be enchiladas. Included is recipe is out of make homemade enchilada sauce.
Ingredients For Shredded Beef Enchiladas
- 6 New Mexico Dried Peppers
- 5 Cups of Water
- Top Round roast 3 lbs cut into 5 sections
- 2 15 oz cans tomato sauce
- 2 tbsp garlic
- 1 tbsp cumin
- 1 Tbsp chili powder
- 1 red onion
- Corn tortillas
- ¾ cup of chopped green onion
- 1 ½ cup cheddar cheese
- Iceberg lettuce
- Pico de Gallo
- Avocado
Cooking Instructions For Shredded Beef Enchiladas
Watch this how to video and you will be surprised at not only the quality, but the ease that this recipe brings to the table. The enchilada sauce is homemade utilizing New Mexico style chili pods, when other Mexican flavors.
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