Gluten-Free Stuffing with Leeks & Goat Cheese • The Bojon Gourmet
Savory bread pudding meets classic dressing. This holiday-ready gluten-free stuffing recipe is rich with the flavors of leeks and shallots, toasted bread, herbs, and celery, all offset by tangy chèvre. Thanks to Vermont Creamery for sponsoring this post. The Ultimate Holiday Side Dish For me, holiday meals are all about the side dishes. I was