Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options) This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken
Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This delicious nut-free sauce gets its creaminess from pumpkin seeds, poppyseeds, and coconut milk! This recipe was originally published on April 23 2014 Pasanda literally means “favorite,” and is a popular sauce that
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry Many Indian restaurants have some amazing saucy meat/chicken curries. Sometimes we miss those flavors so I veganized it. For many of the sauces I add
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, mint, and curry leaves. (gluten-free and soy-free with a nut-free option) Korma is usually a meaty, stewy dish that originated in the Indian subcontinent through the
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super quick, one pan chickpea zucchini curry is perfect to use it up! We just add everything to the baking pan and bake for a
Chicken saagwala is an Indian chicken and spinach curry with a savory delicious sauce. Serve this flavor-packed vegan version with naan, flatbread, rice or quinoa. Gluten-free, nut-free with soy-free option. Saagwala is a popular greens based sauce popular in Indian restaurants. It is similar to saag paneer, but is generally paired with chicken or meat.
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free What is Balchao? Balchao is a Goan dish. Goa is a coastal western state in India, and it
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with tamarind or cilantro chutney for even more deliciousness. This post was originally published on July 25, 2013 Tikki Chole were a favorite Friday
Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot. This is a super delicious, peppery Chikin curry. I’m making mine with tofu, but
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free. I wanted to create a 1-pan lentil bean
