Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. The Moroccan avocado milkshake is a creamy, nutritious avocado smoothie traditionally mixed with milk, avocado, and sugar. It’s a very common beverage in Morocco,
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. This easy Moroccan orange cake is a moist, sweet cake that can be served as a snack, for dessert or tea time, or even
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Mallow Salad is a tangy, delicious, and sometimes spicy dish of steamed and sauteed mallow greens. Moroccans refer to both the mallow plant
Published: Jul 22, 2021 · Modified: Jul 5, 2024 · by Debra with 1 Comment · 2177 words. About 11 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This easy baked zucchini parmesan recipe is made with oven roasted zucchini
Published: Aug 3, 2021 · Modified: Jul 14, 2024 · by Debra with Leave a Comment · 1934 words. About 10 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you’re wondering how to make fresh, homemade basil pesto sauce,
Published: Sep 26, 2020 · Modified: Oct 18, 2024 · by Debra with Leave a Comment · 1616 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This warm, cheesy black bean dip recipe is spicy and smoky,
Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free). Orginally published may 15, 2013. Updated with photos video and details. In Indian cuisine, kadhi is a spiced, saucy dish, often made with yogurt.
This is Goan(Indian) version of peri peri chicken made with hot chilis, Indian spices, and lots of ginger and garlic. Roasted Tofu chicken in a fiery chili garlic sauce, is perfect served with rice, baked veggies, or pasta! This is a spicy and amazingly delicious recipe from Goan cuisine. Goa as a state on the
Shanghai Cafe Deluxe, NYC Posted by gooseva on April 15, 2011 · 1 Comment Shanghai Cafe DeluxeCuisine: Chinese, ShanghaineseNeighborhood: ChinatownPrice: $20 per personPhone: (212) 966-3988Address: 100 Mott Street, NYC 10013 In an atypical fashion for this blog, I’m actually writing about two Chinese restaurants, instead of Jen. Hopefully I will do them justice. Shanghai Cafe has
Food Comas Turns 1! Posted by jdubs on May 13, 2011 · Leave a Comment May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know what I was
