Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Nom Wah Tea Parlor Cuisine: Chinese Neighborhood: Chinatown Price: $15-20 per person (dishes range from $2.50 – $4.95) Address: 13 Doyers St., NYC 10013 Telephone: 212-962-6047 Hours: Daily 10:30am – 8:30pm Yum cha, which literally translates to “drinking tea” in Cantonese, refers to a dining experience that includes drinking Chinese tea and eating dim sum,
Published: Feb 2, 2022 · Modified: Aug 30, 2024 · by Debra with Leave a Comment · 1669 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This gorgonzola pasta recipe is rich and delicious, and surprisingly easy
Published: Apr 28, 2022 · Modified: Apr 19, 2024 · by Debra with 1 Comment · 1110 words. About 6 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This easy mango avocado salsa is full of fresh, tropical flavors. You
Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy Goan curry sauce! Gluten-free with soy-free and nut-free options Vindaloo is a popular stew
Published: May 2, 2024 Modified: Sep 12, 2024 by Rachna · This classic recipe, cheesy quesadillas gets a delicious makeover in the air fryer. I love quesadillas. So cheesy, quick and easy to make especially if you have some leftovers. You really can’t go wrong with cheesy quesadillas. All you need to do is add
Made with a simple 5-ingredient batter, these popovers are light, airy, buttery, and delicious! Enjoy them plain or top them butter, honey, or jam. I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan. They have crisp, golden brown exteriors, and they smell
Eggplant Szechuan Style Posted by jdubs on November 15, 2011 · 1 Comment When my Dad came to visit, he cooked this delicious side dish of Asian eggplant stir-fried with ginger, garlic, and the necessary Szechuan ingredient — hot bean paste. Compared to American eggplants, Chinese eggplants are long and slender with thinner skins and
When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal. *The photos in this recipe have
I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! Being gluten free should not mean missing out – which is why I’ve created my very own Gluten Free Festive Bake recipe. I
