Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Auntie Meliza’s Potato Salad Posted by jdubs on January 7, 2012 · 3 Comments This is my favorite potato salad dish that my Auntie Meliza brings to all our family gatherings — even if it’s not a potluck! My mom always referred to this potato salad as “Chinese-style” as it uses Spam® which is apparently known
Published: Jul 5, 2024 · by Debra with Leave a Comment · 1699 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This pesto potato salad recipe is made with homemade basil pesto using small waxy potatoes –
Published: Apr 11, 2024 · Modified: May 24, 2024 · by Debra with Leave a Comment · 1776 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This Baja shrimp tacos recipe is made with an easy Mexican
Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice. Today, we are making vegan chicken rara. The pronunciation of
Fish Fillet with Broccoli Stir Fry 西蘭炒魚片 Posted by jdubs on March 20, 2012 · 3 Comments Every time I visit home, I love cooking for my family and it’s even better when we all cook together. My dad cooks amazing Chinese food and I love learning new recipes from him. I started browsing through all
Scrambled Egg Whites with Crab Meat 大良炒牛奶 Posted by jdubs on March 21, 2012 · Leave a Comment The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together. The central theme of the dinner was seafood and using up all the leftover egg whites I had from
Lomo Saltado Posted by jdubs on June 26, 2013 · 4 Comments When I first arrived in Peru, I was surprised to see all the Chinese eateries all over Lima. I had not realized how large the Chinese immigrant population in Peru was, or rather, how much influence Chinese culture had on Peruvian cuisine. Asian
Cashew Nut Chicken Posted by jdubs on February 5, 2014 · 1 Comment Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated the chicken with Chinese cooking wine, oyster sauce and
Kosha mangsho – a Bengali curry with a rich, flavorful sauce – is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi! Kosha mangsho is a speciality meat curry from Bengali cuisine. Bengal is a state in the eastern part
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options Chicken
