Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This Christmas Pavlova Wreath is the festive showstopper you need for your Christmas Day dessert. This easy meringue wreath is topped with sweet
A low carb, quick, and easy canned mackerel curry recipe made in minutes in a gorgeous curry sauce. With mild heat, this fish curry in a hurry is the perfect mid-week easy keto meal! Please note this is not sponsored and there are many canned mackerel brands on the market, but you might not be
These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won’t believe they’re plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They’re perfect for an easy weeknight meal but
This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it’s easy to make for lunch or dinner, it’s packed with protein, and it tastes oh-so-good! In my vegan chicken salad recipe, you can choose any kind of vegan chicken
This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These Air Fryer Roast Potatoes are everything you could want for a roast dinner, without having to turn the oven on! Crispy roast
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! If you want the perfect edible gift for Christmas, this easy Baileys Fudge has to be it! Soft, boozy fudge with chocolate sprinkles
This post may contain affiliate links (meaning I earn a small comission if you purchase an item through a link I provide) I only provide shoppable links to items I love and are helpful. As an Amazon Associate, I earn from qualifying purchases. Slow Cooker Mexican Shredded Beef, inspired by Beef Barbacoa, is fall apart
