Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Vegan Cornbread Recipe is perfectly sweet, moist, and buttery. Made from scratch with 8 simple ingredients, it’s ideal for pairing with your favorite soups, stews, chili, or even as a base for stuffing at your next holiday feast. Just one bowl, mix, pour, and you’re ready to bake the BEST cornbread you’ve ever tasted
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These Gluten Free Cake Pops are the perfect way to use up offcuts of gluten free sponge cake and leftover buttercream. Easy, 4-ingredient
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This Easy Kedgeree Recipe is the perfect breakfast, brunch or speedy dinner. Golden, lightly-spiced rice is cooked with smoked haddock and soft boiled
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This easy, One Pan Breakfast Bowl is my favourite gluten free breakfast to meal prep. It’s a high protein breakfast with chicken sausages,
INGREDIENTS: Vegan Mozzarella: For the best taste and texture, I highly recommend making my homemade Vegan Bocconcini Balls made from cashews and plant-based yogurt. You can prepare them ahead of time and store them in brine in the fridge for a few days to enhance their flavor, or even freeze them for convenience. If homemade
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These Gluten Free Mini Egg Brownies are the ultimate Easter baking treat! A delicious, fudgy gluten free brownie packed to the brim with
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These one-pan Marry Me Chickpeas are an easy 15-minute meal everyone will love! Delicious chickpeas in a creamy, Tuscan-style sauce with sun-dried tomatoes,
Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it’s easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese. When I was testing out this
This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers. I’ve been creating vegan cheese recipes for years,
This Easy Red Lentil Curry is the perfect weeknight dinner—quick, easy, and incredibly delicious! Ready in just 40 minutes, this creamy, flavorful dish is vegan, gluten-free, and packed with hearty plant protein. Made with simple pantry staples, this one-pot meal is perfect for meal prepping, with options to make it in an Instant Pot or
