Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa,
| Leave a Comment Save Recipe Saved! Pin Recipe ↓ Jump to Recipe This Creamy Vegan Pasta Primavera is light, fresh, and packed with colorful spring veggies! Tossed in a luscious, dairy-free sauce, it’s simple to make, full of flavor, ready in 30 minutes, and perfect for a quick weeknight dinner or meal prep. Enjoy
This Moroccan-Spiced Lentil Salad is bursting with warm spices, sweet dried fruit, crunchy nuts, and a zesty lemon dressing — it’s a total flavor explosion! It’s the perfect easy make-ahead lunch, ideal for meal prep or serving at your next picnic or potluck. Packed with plant-based protein and crunchy veggies, this healthy lentil salad is
This Vegan Moroccan Sheet Pan Dinner is oh-so-delicious and ridiculously easy to whip up! Just toss the veggies and chickpeas with a warm Moroccan-inspired spice blend, roast until caramelized and tender, and serve with a creamy dairy-free yogurt sauce over rice, couscous, or quinoa. A healthy, flavor-packed meal perfect for busy weeknights or meal prep!
The Best Vegan Lentil Meatloaf Recipe is hearty, flavorful, and easy to make! Packed with protein-rich lentils, savory mushrooms, and comforting spices, it bakes up perfectly with a sticky, caramelized glaze. Serve it with mashed potatoes and gravy for the ultimate comfort food meal! Meatloaf was a staple in my husband’s childhood—one of those cozy,
This Mediterranean Quinoa Salad is packed with fresh veggies, protein-packed chickpeas, and zesty lemon dressing—it’s the perfect light and healthy meal that comes together in under 30 minutes! With vibrant herbs and a tangy bite, it’s easy to make, perfect for meal prep, and ideal for potlucks or quick lunches. Fresh, flavorful, and always a
INGREDIENTS: Vegan Pepperoni: For the best flavor and texture, I highly recommend making my Easy Vegan Seitan Pepperoni made using vital wheat gluten. It is smoky, spicy, and packed with bold flavor! Make it ahead, store it in the fridge for a week, or freeze it for later. You control the ingredients, spice level, and
Vegan “Mussels” in Creamy White Wine Garlic Sauce is my take on vegaizing a French-inspired classic. Tender, flavorful mixed mushrooms replace seafood and are simmered in a silky, aromatic sauce with shallots, garlic, lemon, and fresh herbs. This dish is the epitome of comfort and indulgence, and when paired with warm, crusty buttered bread, it
This Vegan Cornbread Recipe is perfectly sweet, moist, and buttery. Made from scratch with 8 simple ingredients, it’s ideal for pairing with your favorite soups, stews, chili, or even as a base for stuffing at your next holiday feast. Just one bowl, mix, pour, and you’re ready to bake the BEST cornbread you’ve ever tasted
INGREDIENTS: Vegan Mozzarella: For the best taste and texture, I highly recommend making my homemade Vegan Bocconcini Balls made from cashews and plant-based yogurt. You can prepare them ahead of time and store them in brine in the fridge for a few days to enhance their flavor, or even freeze them for convenience. If homemade
