Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
INGREDIENTS: Vegan Mozzarella: For the best taste and texture, I highly recommend making my homemade Vegan Bocconcini Balls made from cashews and plant-based yogurt. You can prepare them ahead of time and store them in brine in the fridge for a few days to enhance their flavor, or even freeze them for convenience. If homemade
Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it’s easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese. When I was testing out this
This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers. I’ve been creating vegan cheese recipes for years,
This Easy Red Lentil Curry is the perfect weeknight dinner—quick, easy, and incredibly delicious! Ready in just 40 minutes, this creamy, flavorful dish is vegan, gluten-free, and packed with hearty plant protein. Made with simple pantry staples, this one-pot meal is perfect for meal prepping, with options to make it in an Instant Pot or
If you’re craving the perfect mix of crispy, spicy, and sweet, this Vegan Hot Honey Tofu is calling your name! Inspired by the viral hot honey chicken recipe, this cornflake-crusted tofu is baked or air-fried to golden perfection and drizzled with a sweet-and-spicy vegan hot honey made from agave. This vegan hot honey tofu is
My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You’ll be
Looking for a super simple, mega tasty, veggie-loaded dinner? Vegan Sheet Pan Stir Fry is what you need! All the flavors of a vegetable stir fry, minus the messy frying. Just toss all the veggies and tofu on a baking sheet, coat in the simple stir-fry sauce, and let the oven do its magic. The
Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner. Whenever I crave take-out, I usually prefer to
These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive. These vegan cheddar
Vegan Sheet Pan Lemon Garlic Tofu Dinner is an all-in-one meal. Flavorful garlicky tofu steaks, accompanied by perfectly golden roasted potatoes, and tender roasted broccoli, served with dairy-free yogurt dill sauce that’s bursting with zesty freshness. YUM! This easy one-pan dinner is quick to make, and great for meal prep too! Ok, I admit it.
