Comfort Food

Ground Veal Recipes – Souffle Bombay

One of the proteins my family and I cook with often is ground veal. Ground Veal Recipes are quick and easy to make, they taste great and it’s food I feel good about feeding my family. One dish we really enjoy is Orecchiette Pasta with Ground Veal and Spinach. I am proud to be sponsored

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Sides

GRIDDLED APRICOT SALAD

Print GRIDDLED APRICOT SALAD WITH CRISPY LENTILS & FRESH TOMATO DRESSING The salad of the summer! Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes Servings 2 as a main, 4 as a side Ingredients 100 g cooked puy lentils 1 garlic clove grated 1 tsp wholegrain mustard olive oil 5 ripe apricots halved & pitted 3 handfuls salad

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Appetizers

BBQ Chicken Sliders – Sailor Bailey

This post may contain affiliate links. These BBQ Chicken Sliders have juicy, saucy chicken, tangy pickles and crunchy cabbage wedged between delicious sliders. Ready in 30 minutes and the perfect meal! Why Make BBQ Chicken Sliders Sliders are always insanely good, if I am at a party or gathering, you bet I am piling my

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Sides

Globe Artichoke 101 I Georgie Eats

Every time I eat a globe artichoke, I can’t understand why I don’t eat them more regularly. I first had one in a restaurant, prepared in almost the exact way I still like to eat them now and it was a revelation for me. The process of peeling away each petal, dipping them in a

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Appetizers

Baked Shrimp Skewers – Sailor Bailey

This post may contain affiliate links. Quick, easy oven-baked shrimp skewers are juicy, flavorful, and lightly marinated. The shrimp cooks in minutes and tastes wonderful.  Why Make Baked Shrimp Skewers Shrimp skewers baking in the oven are fool proof! They come together in minutes. Lot’s of serving options! Serve over a salad like my Simple

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Sides

Chilli & Lime Broad Beans I Georgie Eats

Eat the broad beans like edamame – covering your fingers with the seasonings on the outside of the pods as you search for the beans inside. Then, licking your fingers as you eat the beans, to get both the seasonings and the beans in one mouthful. You’ll find the beans inside the pods in a

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Sides

BLUEBERRY, HALLOUMI & PECAN SALAD

Print BLUEBERRY, HOT HONEY HALLOUMI & TOASTED PECAN SALAD Not everyone is blessed with time, but I still want you to have delicious food! Here we are using a packet of pre-cooked grains, so you can get eating within 15 minutes. It's just perfect. Prep Time 10 minutes minutes 5 minutes minutes Total Time 15

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Sides

Charred Corn & Avocado Dip I Georgie Eats

Combine the cannellini beans, avocado, yoghurt, most of the lime juice (saving a tbsp for the chipotle oil), jalapenos, coriander and a good pinch of salt and black pepper in a blender adding a dash of water if needed, to help it along. Blend until smooth and super creamy, then taste and adjust the seasoning,

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Appetizers

Mexican Street Corn Casserole – Sailor Bailey

This post may contain affiliate links. This Mexican Street Corn Casserole is rich, creamy, and filled with the irresistible flavors of sweet corn, cotija cheese, and fresh herbs. This one-pan version makes for a quick prep and an easy cleanup. Enjoy this as a delicious side dish perfect for Taco Tuesdays and summer cookouts! Why

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Appetizers

Philly Cheesesteak Sliders – Sailor Bailey

This post may contain affiliate links. Enjoy the irresistible flavors of Philly Cheesesteak Sliders. This bite-sized appetizer combines juicy steak, provolone cheese, caramelized onions and peppers. Perfect for parties, summer cookouts, and game day! Why Make Philly Cheesesteak Sliders These sliders are the perfect blend of savory flavors from the shaved beef, peppers, sauce, and

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