Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Classic Vanilla Cake recipe keeps things simple while delivering incredible flavor and texture. When I was testing it, I kept getting requests for the recipe because everyone loved how soft the crumb was and how the rich vanilla flavor set it apart from any basic cake. The secret’s in the buttermilk, which keeps it
These Grilled Shrimp and Veggie Foil Packs have got the kind of flavor that makes people think you worked some kitchen magic, but really, it’s just a few foil folds and 8 minutes on the grill or campfire. Think buttery, garlicky shrimp, fresh summer veggies, and the easiest cleanup ever. Shrimp can feel like a
I’m telling you right now, these easy Beef Enchiladas are not your average weeknight dinner. They’re bold, a little unexpected, and ridiculously good. The sweet pineapple with spicy jalapeño, homemade enchilada sauce, and savory beef is the kind of combo that makes you go back for “just one more” every time (I’ve been making this
I’ve had a soft spot for green beans ever since I was a kid. One of my childhood memories is sitting at the kitchen table with my mom, snapping beans over a newspaper. Back then, we’d stew them until they were super soft. These days, I still love green beans, but I enjoy their bright,
If you’re dealing with an overabundance of garden zucchini and thinking, ‘what am I even supposed to do with all this?‘…this recipe is for you. This sweet, tangy, slightly spicy Zucchini Relish is one of my favorite ways to use up extra zucchini and stock the pantry with something homemade and super useful. I know
As Bubba from Forrest Gump famously knows, there’s more than one way to cook shrimp. He lists 21 ways to be precise, but he forgot one updated version…Air Fryer Fried Shrimp! This modern twist on a classic gives you all the crispy, golden goodness of deep-fried shrimp without the mess of hot oil. It’s easy,
This Teriyaki Salmon recipe might be a little pricier than some of my usual meals, but it’s worth every penny. Honestly, this is some of the best salmon I’ve ever made (I’ve been coming back to this recipe since I first posted it in 2011!!), and it’s just so easy. The salmon turns out tender
Let me introduce you to my new drink of the summer, the Brazilian Lemonade! This 3‑ingredient recipe uses whole fresh limes (yes, limes, not lemons), sweetened condensed milk, and water to make the most refreshing treat. After a quick spin in the blender, you’ve got an icy-cold, frothy drink that’s citrusy, creamy, and totally budget-friendly.
There’s something about peach season that gets me every time. When those ripe, juicy peaches start showing up at the market, I know it’s pie time. And nothing screams summer comfort quite like a homemade Peach Pie! After testing and tweaking this recipe more times than I can count, I’m convinced it’s the easiest peach
This sweet, tangy, homemade Peach Sauce is one of those low-effort, high-reward recipes that instantly levels up whatever you’re eating. I make it with frozen peaches (hello, money-saving shortcut!), meaning it’s a budget-friendly way to bring bright, fruity flavor to your table any time of year. But, of course, if I’m lucky enough to have
