Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
I love comfort food and this Italian Lasagne ticks all my comfort boxes. It’s packed with my bold Big Batch Italian Tomato Sauce, my velvety, rich Big Batch French Béchamel Sauce, sheets of lasagne and of course the big hero, Italian Ragù. To get ahead make the tomato and béchamel sauces a day before. Assemble
When I’m tired or in a hurry this is my favourite to cook. One pan wonders are easy, no fuss cooking that suits me perfectly. At the beginning of my week I try to do a menu for each day to come. This helps me to be more organised when I go shopping. I know
Chicken Pie This is such a quick and easy recipe and never fails to impress Brian. There is something really comforting and fulfilling about making a pie. It is reminiscent of granny baking and long lazy days when time was easy and slow. Fast forward to our crazy, busy lives with family, angry hungry looking
Spinach and Ricotta Bake This dish is very satisfying and full of flavour. I had leftover chicken breasts that I wanted to use up. The dish started off going to be spinach and ricotta gnocchi but I kept changing as I went. I had an open box of Divella lasagna sheets that needed to get
Our best family holidays were those when we went skiing. When it’s cold and icy I reminisce about those days. The one memory that always finds favour is the holiday that Brian so desperately wanted goulash. This particular trip we took late in the season which meant it was warmer on the slopes and the
Patience and time is required when making risotto. One has to really love risotto to make it and love it even more to master it. It was the nemesis of many a Masterchef contestant and yet every year there was always a willing contestant willing to bet their ticket on it. When Sarah was younger
I did a sneaky thing when making this re-imagined moussaka. Yes, I’m capable of stretching a meal with stuff not yet used in the fridge and freezer. Here’s what went down… It always starts with a “ what do you feel like for supper?” conversation. It goes back and forth like a Wimbledon rally, until
I have made paella a few times since my holiday in Spain. This week I decided I needed to make a small adjustment to preparing my chicken paella. This week my Dad came to stay with us and I was due to start a zoom meeting at 7pm which is about the time we would
I love getting ahead of the 30-a-week-vegetable requirement. It’s a great boost for my gut health and it’s a weekly mini- challenge that gets me thinking about diversity in my diet. I usually start the week with a fridge full of vegetables and good intentions. I get so excited about buying vegetables and imagining what
There was an unexpected pleasure in making this herby greek lamb knuckle dish. It tasted outrageously delicious for the amount of effort that went into making it. Chopping up a few vegetables and layering them in a baking dish topped with wine and herby butter couldn’t be more simple. The oven and time does the
