Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff
I get a lot of requests for low-carb and/or gluten-free options when it comes to home cooking. I get it; it’s easy to fall back on bread to bulk up a meal! But let me tell you, these easy Philly Cheesesteak Stuffed Peppers check both boxes and do not disappoint. No one’s leaving the dinner
I remember I used to not be a fan of mug cakes because all the versions I had tried turned out rubbery and just not at all delightful. But this one is the one that changed my mind. This microwave Chocolate Mug Cake actually tastes like cake, and since I first posted this recipe in
This recipe got me loving Nashville Hot Chicken. I was never a fan and didn’t get the hype until I made it myself, and this budget-friendly recipe will have you skipping the line at restaurants! I love fried chicken, I love hot sauce, and I LOVE pickles, so this was a no-brainer. After brining the
I love a good veggie-packed dinner recipe, and this Eggplant Parmesan hits all the right notes. It’s a simple and classic recipe, but oh-so-good! I layer slices of baked eggplant with homemade marinara and plenty of cheese to create the ultimate comfort food. This is one of those recipes that turned out so good that
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Once upon a time, I auditioned for one of those reality food shows, and my kimchi spring rolls got me to the next level of auditions (If you haven’t tried them yet, I posted a budget-friendly version here on the blog!) Why would a recipe like that get me flown to Los Angeles, you ask?
I grew up in the South, and Crab Cakes are a staple. They can, however, be a little pricey, so they were a real treat when my family made them. To keep that tradition alive without spending a fortune, I use canned crab (it gives the flavor I’m looking for without the hefty price tag!)
Nothing screams nostalgia more than a Pop Tart. In reality, it’s a dessert disguised as breakfast, but I’m here for it. These easy Homemade Pop Tarts are free of all those mysterious, hard-to-pronounce ingredients (and no high fructose corn syrup!) and utilize pantry staples you probably already have on hand! For me, it required zero
Fun fact: Borscht is one of my favorite soups of all time! I love beets because of their natural beauty, subtle sweetness, and earthy flavor, so I am excited to share this budget-friendly Ukrainian borscht with you! This vegan version gets its gorgeous ruby red color from canned beets, its heartiness from white beans and
