The secret of the potatoes in one Chorizo breakfast hash? Delivering and crossing potatoes! Mexico -affected breakfast recipes include crushing potatoes, flavored cores, pepper and onions. It is presented with hot tartles, eggs and Aukado.
If you like a plate of a potato breakfast potato, this cores has a prescription for you.
Your potatoes will be cooked perfectly each time in a two extra (beautiful) steps. The potatoes are soaked in cold water, then, after that, remove the starch and cook them perfectly, before they are panned in fat.
Combine for a family is an incredibly easy dish. Top with this Aukado sauce and inside the hot tartles with eggs!
Grocery list
Step -by -step
Proposal to offer: Top with cut cheese and with hot tartles, cut off eukado, and eggs, but you like them.
3 points for perfect potatoes
Do this signage Cruspy Wanted perfectly cooked potatoes with outer and creamy smooth interior? How to do it is:
- Soak the potatoes in cold water. This step removes the starch from potatoes, and helps them to be crisp when cooked.
- Boil before frying. Boiling the potatoes helps them to cook in every way, making it easier to get a soft interior.
- Fry until the whole golden. Continue paribbilled potatoes in oils (or corezo fat 😍 😍 😍) till the crisp and golden brown on each side.
More Latin breakfast recipes
Beaven Provicho,
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The secret of the potatoes in one Chorizo breakfast hash? Delivering and crossing potatoes! Mexico -affected breakfast recipes include crushing potatoes, flavored cores, pepper and onions. It is presented with hot tartles, eggs and Aukado.
- Soak the potatoes and boil. After breastfeeding your potatoes, add to a bowl of cold water for 10 minutes. While they soak, bring a pot of salty water to boil. Press the potatoes with cold water and move to the boiling water pot to cook for about 5-10 minutes, up to the tender of the fork.
- Cook cores and potatoes. When the potatoes boil, add the cores to a large pan on the middle high flame. Break the churzo as soon as it becomes brown and removes from the pan once fully cooked. Once the potato fork is tender, put pressure and add to the pan with the presented corezo fat. Cook until they start turning crissage, 10-20 minutes.
- Add churzo, pepper, onion and seasoning. Toss the cooked cores, money pepper and onions in the pan and the season of everything with paprika, garlic powder, onion powder, salt and pepper. Toss to coat equally with spices.
- Eliminate and serve. Continue to cook everything until the veggies are cooked in your desired donation, add teaspoon oil if necessary. Present with everything your choice (cheese, fried eggs, sliced eukado, and/or tartles). Enjoy!
Note
*I recommend using raw churzo (without any casing) to offer a lot of fat to cook with potatoes.
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