Classic Mai Tai Recipe | Salima’s Kitchen

This classic My Tai The guidance gives the taste of fresh lime juice, orange kiyurco, and jet and white rum. No pineapple or fresh orange juice! Presented above the pebble ice, ensuring the island’s vibration is ensured.

If you are in fruit, tropical cocktails, Mai Tai may be your new favorite!

This colorful mixed beverage has a unique fragrant taste thanks to almond syrup and orange wine that connects with rim and lime juice. At the top with a (optional) shot of dark rum, it is as beautiful as it is.

It is said to have its roots in French Polynesia, while Victor Jay Bergen is also being created in Okland, California.

Regardless of the original story, I am ready to guarantee that this bad boy’s sip will feel cool and refreshing, and may also be ready for your next tropical route.

More tropical cocktails Tales You Love You Would Love: Classic Pia Kolada, Mint Mojito, and Quick Rum Cartoon!

Ingredient

• White Rum – I like to use Jamaica or Puerto Rican Rum
• Orange Curcuko
• Orjet (almond syrup)
• Lime juice
• Pebble or crushed snow
• Optional garnish: black rim, fresh mint, Marshino cherry, edible orchid, lime slices

Find a list of complete components with precise quantity in the guided card below.

How to make Mai Tai

Tip: Many recipes of My Tai have other types of lemons like orange or even pineapple, but it is traditional to use lime juice and orange cores to give cocktail.

What serve with her

This cocktail is great with any polynian food, inquiry meat, fish, seafood and bar breakfast. Here are some ideas:

Let’s talk about garnish

It is very common to see that My Tesy presented with fresh mint and lime pieces. It is a simple but appropriate garnish that connects with the flavors of the beverage, while also gives a good freshness.

If you want to fix extra miles, here are some points:

• Striping your mint is a foolish but effective way to release a fragrance in her herbs. Don’t take this step!
• If you can get your hands on some edible orchids, this garnish really takes the cocktail offer to the next level.
• Dark Rum has another entertainment way to go, as the dark rum has added complexity to drinks. Before presenting it, add to the top of the pebble ice.

Bar tools

To make this beverage, you will need some kind of jagger and cocktail.

I like it, but honestly I will do any kind of shaker. Hack, you can also make it with a large mason jar and hard fitting lid. Use what you’ve got!

More tropical cocktails

Please always remember drinking with responsibility,

Print