This Easy Red Lentil Curry is the perfect weeknight dinner—quick, easy, and incredibly delicious! Ready in just 40 minutes, this creamy, flavorful dish is vegan, gluten-free, and packed with hearty plant protein. Made with simple pantry staples, this one-pot meal is perfect for meal prepping, with options to make it in an Instant Pot or slow cooker, and it tastes even better the next day!
What makes this Easy Red Lentil Curry extra special is the fusion of flavors. A cross between a classic Indian dal and a creamy coconut Thai curry, it’s so amazing, you’ll never want lentils another way again! I could eat this every week and never get bored of it.
This red lentil curry is ideal for busy days, meal prepping, and even freezing for future meals. The cozy, warming spices and luscious coconut cream will leave everyone asking for seconds. Serve it up on steamed rice, with roti or naan, for a truly comforting meal.
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