This garli Herissa Isuli Reminds the classic ioli sauce, but with a little smoking spicy kick from Morocco’s favorite hot sauce. You like how easily it gets together (I’m talking for 5 minutes) with Harsa, Mayo, lemon juice, garlic and oil jar. Present as side sauce with inquiry meat, or slotted on bread in Sandwich and burgers.
We’re going to the girling season and I am thinking that I can give you a great gift that is Herissa Isuli. This is the best sauce to make lamps, beef, poultry, white fish, seafood, you know its name!
This is a perfect combination of spicy, creamy, salty and acidity, which only smokes with spices and pepper.
The North African hot sauce is already full of red pepper, garlic and spices bold taste. It contains so much taste in the classic oyster ingredients that need to be put in no extra effort.
Throw a batch together in minutes and present these grill crowds along with mice or spread to the toasted brooch with these Harsa burgers.
Ingredient
How to make Herissa Isuli
By mixing or not mixing?
If you like the taste and structure of Herea Paste, I recommend using a whisper to combine all the ingredients. I am a fan of this procedure because you still find red pepper and small garlic flakes.
Smooth Harssa’s sinking sauce, you can combine your Harsa Isuli with the immersion blender so that he can really marry everything.
Where Hrissa Oulei Use
Whenever we have a stack with sweet potato fries (which are often), we flog a batch of this Herce Mayo in our kitchen.
It is a family favorite that connects red meat with recipes and slips on the burates of epic sandwiches.
Instant indicators
- Use a high quality mayonnaise. This is the base of Harsa Isuli and will result in a more delicious result
- Don’t give up the garlic to grind. It is key to putting the maximum flavor in this sauce, knitted garlic will not be the same
More tasty sauce
Enjoy,
Detail
This garli Herissa Isuli Reminds the classic ioli sauce, but with a little smoking spicy kick from Morocco’s favorite hot sauce. You like how easily it gets together (I’m talking for 5 minutes) with Harsa, Mayo, lemon juice, garlic and oil jar. Present as side sauce with inquiry meat, or slotted on bread in Sandwich and burgers.
- Combine all the ingredients. Combine Mayo, Herea, lemon juice, oil, and cut garlic in a bowl or jar.
- Wisdom together. Until the creamy is a smooth ioli shape, make everything well. Flavor and weather with salt and pepper if needed.
Note
- If you want a smooth sauce without red pepper or garlic, use immersion blender for Step 2
- Store for 3 days in a tight container of air in the refrigerator in the refrigerator
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