Harina de table There is a simple comfortable breakfast recipe that accumulates in just 15 minutes. At the top with butter and cinnamon, this Puerto Rican styling carnium is smooth and extremely relieved. This prescription makes 2 servings, but the crowd is doubled or three times easier.
Allow me to introduce you to Puerto Rican recipes, the Harina de table. This creamy carnium is a classic dish offered for breakfast in the island’s households.
This is one of the recipes that your mother makes you, because her mother made it for her, and so on. This is an incredibly simple but delicious tradition, such as this semolina soup.
Shake a cup in just 15 minutes and love this velvet smooth and hot breakfast. Top with a splash of butter, cinnamon spraying and some fresh fruits, any day, guaranteed to defeat the grain bowl any day.
Ingredient
Method to make Puerto Rican corn food food
Indications: If the porridge gets thickened very fast, you can always remove it by adding a splash or two of the milk.
Perfect paternal
Harina de table has made a heart breakfast itself, but it is also great to make your favorite breakfast staple.
Top with some fresh fruits, present your favorite cups with coffee or tea, or enjoy the hard -boiled eggs. You can’t really be wrong!
Selecting ‘right’ cornell
When it comes to picking up your corn mail, there are many options.
I will link some options below, but I will know that as long as it is called ‘Corn Floor’, ‘Corner’ or ‘Harina de table’, what is available at your grocery store should do a great job!
Corn flour is usually an excellent ground while carnimal may be slightly degraded, but both will work when making this carnium porridge.
More Latin breakfast thoughts
Beaven Provicho,
Detail
Harina de table There is a simple comfortable breakfast recipe that accumulates in just 15 minutes. At the top with butter and cinnamon, this Puerto Rican styling carnium is smooth and extremely relieved. This prescription makes 2 servings, but the crowd is doubled or three times easier.
- Combine twenty ingredients. Combine milk, butter, sugar, vanilla and salt in a medium -sized saucepan. Stir together before bending the heat. Continue to melt butter.
- Harina de table (Carnamel) whisper. Once the butter melts in the milk mixture, add the Harina de table. Looking at the corn food, keeping everything together. Once it thickens your preferred structure, remove and offer from heat! Garnish with cinnamon, butter, and/or honey.
Note
- You can use dairy -free milk and/or butter if you want.
- If the porridge gets thickened very fast, you can always remove it by adding a splash or two of the milk.
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