There is no Spanish dessert like a thief in hot chocolate. It is made of a classic house Fried churros Prescription; Cinnamon sugar was presented with dust and a pleasant 2 ingredients with chocolate dipping sauce. In my days working as a private chef, countless times have been tested, it is a family favorite that has to share for years!
I already know that you already know about Churros. Such as Filan and Trace Lichs Cake, this famous Latin sweet behavior is known all over the world, and for good reason!
The base of the vigilant pastry lies with light to golden brown perfection, which produces completely intoxicated, slightly sweet fried sticks. Once they wander through a mixture of sugar and cinnamon, they are already very good – but drowned in a hot chocolate sauce, it’s out of this world.
I first learned how to make them as a private chef in Portland, Oregon. A client requested them for dinner party and I spent next week completing both the alert pastry base and chocolate dipping sauce.
I was chosen every day this week and I think this may have been the best week of my life?
In spite of all testing, this is a prescription that is amazingly easy – especially to consider how Good licking with the next level fingers They are. Let’s sink!
Grocery list
Make the flour
Chocolate sinking sauce
Although you can fully serve these dust in sugar and cinnamon, the chocolate is the only sauce that takes any average thief to the next level.
Making a hot pair with chocolate chips is incredibly easy and it has a taste of sirting chocolate that we all dream about in chocolate sauce.
The fried sticks drowned in this silk smooth sauce is really amazing. It must be a combination!
More Classic Spanish Sweet
Beaven Provicho,
Detail
There is no Spanish dessert like a thief in hot chocolate. It is made of a classic house Fried churros Prescription; Cinnamon sugar was presented with dust and a pleasant 2 ingredients with chocolate dipping sauce. In my days working as a private chef, countless times have been tested, it is a family favorite that has to share for years!
Warend (Choro) Base for:
For sugar for sugar:
For chocolate sauce:
- Make the dough (alert). Combine water, butter, sugar and salt in a saucepan and boil the middle high heat. Once the butter melts and the liquid boils, turn off the heat, drag the flour and mix until it is permanent. Move the dough to a stand mixer and mix in the beaten eggs, only until a spoonful of permanent flour is shaped.
- Fry Choros. Heat the oil at 360 ° F in a medium sized pot. Transfer the thief dough into a piping bag with a large star piping tip. Pipe in the dough long (4-5 inches) strips, if needed, cut with a kitchen scissors or knife. Fry them in small beaches until the golden brown.
- Cool and dust Before washing in a bowl with sugar and cinnamon, move the fried choros into a paper towel in a paper towel.
- Present with chocolate sauce. Heavy cream in the saucepan to the medium (or until heated in the microwave for 20 seconds at a time) then put it on the chocolate chips in a bowl. Stir together until the formation of silk chocolate sauce. serve as churros as well.
Note
If you don’t have a stand mixer, feel free to use the hand mixer.
If you do not have any saffron, use a mesh strainer to snatch the flour.
Leave feedback about this