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Want to know how to make Hot Honey? This EASY hot honey recipe is so simple to make and takes less than 10 minutes. Just 3 simple ingredients for the ultimate condiment – use it on everything from pizzas and fried chicken to ice-cream, milkshakes and more!
What you need to know at-a-glance:
- Why choose this recipe? This easy hot honey recipe will CHANGE your condiment game! Super easy to make in 15 minutes with just 3 ingredients, and it’ll keep for weeks in the fridge.
- A Great Gift: Need a homemade gift idea for birthdays or Christmas? This hot honey is a sweet and fiery present idea everyone will love.
- Serving Suggestions: I could literally drizzle this honey honey on anything, but if I had to choose a top 3, I would serve this drizzles on a pepperoni pizza, over gluten free fried chicken or on the viral hot honey beef bowls I can’t stop making!
What To Serve With Hot Honey
There are tonnes of ways you can get creative with this spicy honey! Here are some ideas for how to enjoy your homemade hot honey:
A jar of hot honey also makes a gorgeous homemade gift idea in pretty Kilner jars.
Ingredients and Substitutions
There’s a printable recipe card for this hot honey recipe below. You only need 3 ingredients to make this – it couldn’t be any easier!
- Honey: Any runny honey works perfectly for this recipe. For a vegan version you could use maple syrup instead.
- Chilli Flakes: Also known as red pepper flakes in the US. Making this hot honey with dried chilli flakes helps it keep for longer and gives it a lovely red speckle.
- Apple Cider Vinegar: You can also use white wine vinegar or lemon juice, this just complements the sweet honey and helps it last longer too.
How to Make Hot Honey
There’s a printable recipe card below with the method. But here are some step-by-step photos to show you how easy this hot honey recipe is to make.
Pour the honey into a saucepan, add the chilli flakes and stir to mix together. Place on a low heat and bring the honey to a simmer.
Remove the honey from the heat, stir well and leave to stand for 10 minutes. This will let the honey really absorb the chilli flavour!
Drain the honey through a fine sieve into a clean jar, then add the apple cider vinegar and mix well. Cool to room temperature, seal with a lid and store.
This hot honey can be kept at room temperature for up to 3 months – there’s no need to refrigerate it but you can keep it in the fridge if you really want to. It won’t harm it!
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Pour the honey into a saucepan, add the chilli flakes and stir to mix together. Place on a low heat and bring the honey to a simmer.
Remove the honey from the heat, stir well and leave to stand for 10 minutes. This will let the honey really absorb the chilli flavour! NOTE: For a more intense heat, leave for longer, at least 30 minutes.
Drain the honey through a fine sieve into a clean jar, then add the apple cider vinegar and mix well. Cool to room temperature, seal with a lid and store (see notes below).
- Storage: Once cooled to room temperature, store the honey in a sealed jar for up to 3 months. You can also keep the hot honey in the fridge but its not necessary.
- Cup Measurements: This recipe uses a 400g (14oz) jar of honey – if you want this in cups it equates to approximately 1 cup + 3 tbsp.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method if you find it easier to follow a visual guide.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make this Hot Honey recipe and love it. It really helps support my blog and get the recipe out there to more people! Thank you xx
Serving: 1tbsp (approx) | Calories: 86kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.2g
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