How to Make Fluffy Couscous

Learn how to make absolutely philosophical cousins ​​in just minutes! This sharp, Easy Guide shares everything needed to learn KNOW in this delicate pasta – someone who eats it every week as part of a classic Moroccan food.

If you know that you ever have a cousin, how special the structure can be. When it is done correctly, every sender feels light and air in your mouth.

Although this is a very simple and fast preparation, there are some important steps to ensure that you get a great bowl of cousin each time.

Let’s sink!

3 points for each time for Fluly cousin

• 1: 1 ratio nail – This means equal parts dry cousins ​​and water (or broth)
• Don’t touch anything after adding a liquid! After adding water or broth, do not mix, do not naked, and do not touch for 10 minutes.
• Blow it! Toss the pasta with a fork (or clean hands, Morocco style) before serving to get it good and fast and fast.

What do you need

You need a standard cousin, usually only labeled ‘cousin’ at American grocery stores.

Step -by -step instructions

Using cousin koser

A cousin is essentially two stacked utensils with a steamer. This tool can be found in Morocco throughout the medians and is specifically designed to make the synthesis of the authentic Moroccan cousin that we offer every Friday.

Although it is an amazing tool that is ready to steam and infiltrate the cousin on the top surface with broth, meat, and vegetables on the bottom, it is not necessary to make a clean cousin at all. It requires more than one steam and a special hand blowing, which is far more complicated than today’s procedure.

If you have a cousin and are hoping to use it, it is important to use a fine cousin that is not already cooked. My father liked this Moroccan brand.

What serve with her

Here are some of my favorite recipes to serve with cousins:

Instant points to add taste

Kizkos is one of the pasta that is great with almost any taste. This means that it is very easy to suffer from your favorite spices and sauces!

Here are some simple ideas:

• Add a spoon compound butter! Before adding the cousin, mix your favorite or two favorite inflammation butter in boiling water.
• Fresh herbs and lemons: Some freshly made herbs, lemons juice, and encourage some fresh cutting in your pasta.
• Vegetables, cheese, etc.: There is a limit to the sky, check more than 30 minutes of inspiration, check the salad prescription for 30 minutes.

Thank you to come here,

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