Savory Zucchini Bread

This recipe for Savory Zucchini Bread is amazing with a little butter hot from the oven. It is also fantastic alongside soups or stews or used for toasting the next day. Zucchini Cheese Bread is an easy zucchini recipe.

I am a huge fan of both zucchini recipes and quick breads, so it is only natural that I make recipes like this zucchini cheese bread as often as I can! YUM!! One of my favorite zucchini recipes are these Cheesy Zucchini Cakes, a must try!

Also called a courgette, zucchini are so versatile. It can be enjoyed as a side vegetable simply sautéed in a pan with seasoning. You can roast zucchini alone or with other vegetables as a medley. It can be made into a cheese casserole, spiralized into noodles, grilled or baked either sweet or savory! The used for zucchini are almost endless. You can even pickle it!!

This is a tasty & moist quick bread recipe. Speckled with shredded zucchini and cheeses, this Cheesy Zucchini Bread is delicious on its own with butter, made into drop biscuits or muffins, or toasted and used as sandwich bread.

Why you’ll love this recipe for Savory Zucchini Bread

• Delicious hot from the oven with a bit of butter
• Easy recipe, you don’t even have to peel the zucchini
• You can choose to add more cheese if you like
• Swap out the cheese flavor, for cheddar and make cheddar zucchini bread, smoked gouda, pepper jack or something similar
• Makes a great toasting bread for breakfast topped with extra cheese and an egg
• Perfect for charcuterie or cheese boards, cut into cubed cunks

Ingredients

• zucchini
• flour
• S&P
• onion powder
• baking powder & baking soda
• Parmesan cheese & Mozzarella cheese
• 1 egg
• milk
• butter

Instructions

This is an easy one bowl recipe. Start by making sure your zucchini is a dry as you can get it. Combine all ingredients in a bowl, add in your zucchini and then bake as directed.

Tips

• Be sure to get most of the liquid from zucchini before adding to the bowl. Salting your shredded zucchini, just a bit, and allowing it to sit in a bowl or colander for 10-15 minutes helps it to drop its liquid, making blotting easier.
• Whisking your milk, egg and butter before adding makes for easier more even incorporation.
• If your batter feels dry, add a bit more milk. If to wet, add a little more flour.
• I recommend baking this is a loaf pan lined with parchment paper, that way you can simply lift it out and not worry about sticking or breakage.
• Bake on a rack centered in your oven.
• Make your cheese zucchini bread “extra” by brushing it with some seasoned melted butter and garlic 5 or so minutes before its done baking.

Frequently Asked Questions

Variations

• Change up the cheese used to pepper jack, cheddar, a cheddar blend or even a smoked gouda. Half a harder cheese and half a softer cheese or all softer.
• Add in scallions, or minced jalapeno for additional texture, flavor and color.
• Add in red pepper flakes for a little kick of heat and color.

Serving Suggestions

Enjoy hot from the oven with a bit of butter. Delicious toasted as is or with a fried egg on top. Or as sandwich or grilled cheese bread. You can also make these as drop biscuits.

Favorite Zucchini Recipes

Hope you are enjoying your zucchini recipes in every which way possible!! XO – Colleen

Originally posted March, 2022, updated July, 2024.

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Colleen Kennedy is the author of 3 cookbooks and has appeared on QVC and other shows inspiring home cooks of all levels. She has a popular TikTok channel @ColleensCooking with hundreds of short recipe videos. Colleen lives in Pennsylvania with her husband and kids, she started the food blog, Soufflé Bombay in 2009. Read more about her here.

Savory Zucchini Bread

Colleen Kennedy

An easy to make, delicious zucchini recipe for a savory zucchini bread. This is a quick bread without yeast and can be enjoyed with butter hot from the oven. It can also be toasted, used as sandwich bread or made into drop biscuits.