Today I am making Braised Taiwanese Instant Pot Beef Stew 紅燒牛肉. Made of short ribs, potatoes, and carrots pressure cooked on high for 1 hour, this melt-in-your-mouth beef stew takes a lot less time than on the stove. This classic Taiwanese family-style dinner dish is a super comforting reminder of dinner with my parents – and a top-requested lunch