Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Asparagus very rarely gets the recognition it deserves. Today I’m letting it shine centre-stage, exactly where it’s supposed to be. Crispy asparagus is delicious on its own, but even better when served with my creamy basil aioli. For a gorgeous aperitivo time, serve the crispy asparagus with my Olive Oil Fat Washed Gin & Tonic.
This garli Herissa Isuli Reminds the classic ioli sauce, but with a little smoking spicy kick from Morocco’s favorite hot sauce. You like how easily it gets together (I’m talking for 5 minutes) with Harsa, Mayo, lemon juice, garlic and oil jar. Present as side sauce with inquiry meat, or slotted on bread in Sandwich
