Sides

Crispy Asparagus & Basil Aioli

Asparagus very rarely gets the recognition it deserves. Today I’m letting it shine centre-stage, exactly where it’s supposed to be. Crispy asparagus is delicious on its own, but even better when served with my creamy basil aioli. For a gorgeous aperitivo time, serve the crispy asparagus with my Olive Oil Fat Washed Gin & Tonic.

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Dietary Preferences

Garlicky Harissa Aioli (In Just 5 minutes!)

This garli Herissa Isuli Reminds the classic ioli sauce, but with a little smoking spicy kick from Morocco’s favorite hot sauce. You like how easily it gets together (I’m talking for 5 minutes) with Harsa, Mayo, lemon juice, garlic and oil jar. Present as side sauce with inquiry meat, or slotted on bread in Sandwich

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