Crispy Asparagus & Basil Aioli
Asparagus very rarely gets the recognition it deserves. Today I’m letting it shine centre-stage, exactly where it’s supposed to be. Crispy asparagus is delicious on its own, but even better when served with my creamy basil aioli. For a gorgeous aperitivo time, serve the crispy asparagus with my Olive Oil Fat Washed Gin & Tonic.