Print GRIDDLED APRICOT SALAD WITH CRISPY LENTILS & FRESH TOMATO DRESSING The salad of the summer! Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes Servings 2 as a main, 4 as a side Ingredients 100 g cooked puy lentils 1 garlic clove grated 1 tsp wholegrain mustard olive oil 5 ripe apricots halved & pitted 3 handfuls salad