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Add the butter beans, and their liquid, into the pan. Stir well, then bring everything back to a simmer. Cook for 10-12 minutes, stirring regularly, until the sauce is glossy and the beans are nice and tender. Stir through the red wine vinegar, then taste and adjust the seasoning, if needed.
This post may contain affiliate links (meaning I earn a small comission if you purchase an item through a link I provide) I only provide shoppable links to items I love and are helpful. As an Amazon Associate, I earn from qualifying purchases. Slow Cooker Ham & Bean Soup is a hearty and wholesome slow
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Bessara (or bissara) is a delicious, satisfying pureed fava bean dip or soup that’s popular street food as well as humble family fare.
Published: Sep 26, 2020 · Modified: Oct 18, 2024 · by Debra with Leave a Comment · 1616 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This warm, cheesy black bean dip recipe is spicy and smoky,
