Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Combine the beetroot, a glug of olive oil and a pinch of salt and black pepper in a baking dish. Use your hands to give everything a good mix, then roast for 30 minutes. Meanwhile, combine the dark brown soft sugar, sherry vinegar, orange juice, wholegrain mustard
Bring a large pan of salted water to the boil. Scrub the skins of the beetroots, then place carefully into your pan. Cook for 45 minutes – 1 hour, or until you can easily pierce them through with a fork. Let them cool enough to touch, then using your fingers, gently rub away the skins.
