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There’s something incredibly satisfying about letting Bolognese, the famous Italian meat sauce, simmer on the stove for hours, perfuming your whole house with its meaty aromas. Sigh! While this sauce is usually served with hearty pasta, you can also work it into baked potatoes, bell peppers, or nachos! I loved this easy Bolognese recipe so
When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal. *The photos in this recipe have
One of my favorite meals is Pork Bolognese. My daughter, however, has food allergies to most meats so for her I began making this easy Lentil Bolognese and darn if it’s not really delicious and satisfying. You won’t even miss the meat! I can go a day or maybe two without meat and not notice
