Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Okay, I’m calling it. These Apple Butter Pork Chops might just be the recipe you keep on repeat this fall season. Thick-cut pork chops are rubbed with a spiced brown sugar mix, seared until caramelized and juicy, then served with a rich apple butter sauce with onions and collard greens. Not only will the flavors
These Peanut Butter Noodles are creamy, savory, and slurp-worthy, and as spicy (or mild) as you like. Tossed in a simple peanut-lime sauce, they come together in under 20 minutes using pantry staples. Serve them hot or cold, dress them up or keep it simple. They’re a weeknight win! One of the universal truths in
I can’t stress enough how delicious this Tomato Butter is. Especially now that it’s tomato season, I’m begging you to make it! Our team in the Budget Bytes studio ate WAY too much warm sourdough bread and butter during the making of this recipe, but I can tell you we have zero regrets. I’m absolutely
Preheat the oven to 180°c (fan assisted)/350°f/gas 4. Combine the sprouts, a good glug of olive oil and a pinch of salt and black pepper on a baking tray. Use your hands to give everything a mix, then roast for 15-20 minutes, giving everything a mix halfway, until they are tender in the middle and
This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa,
If you’ve never experienced the bold, incredible flavors of Butter Chicken, then boy, are you in for a treat! My husband loves Indian food, and this butter chicken recipe is a favorite in our household. This Indian-inspired recipe includes marinated tender chicken, lots of warm spices, and an irresistible sauce. It’s definitely a great budget-friendly
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! If I had to eat one sweet thing for the rest of my life it would be Stuffed Dates and Peanut Butter. Crazy
Add the butter beans, and their liquid, into the pan. Stir well, then bring everything back to a simmer. Cook for 10-12 minutes, stirring regularly, until the sauce is glossy and the beans are nice and tender. Stir through the red wine vinegar, then taste and adjust the seasoning, if needed.
This is my version and my take on butter chicken curry. The origin of butter chicken curry is embroiled in a legal battle between two families . Both claim their grandfathers were the original makers of the dish. While they battled it out in court , here is my version of Butter Chicken Curry. Inspired
Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on top. Serve with rice, naan, flatbread, or sourdough
