Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This easy Carrot and Parsnip Soup is the perfect recipe for using roast dinner leftovers! A creamy and delicious soup, with the sweetness
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This Carrot Cake Porridge is such a delicious breakfast – and you’d never know it’s gluten free and vegan! Oats are warmed in
I was thinking about something interesting to make for Easter and my mind said “is there such a thing as Carrot Cake Biscotti“? So I figured, why not give that a try! I am so glad I did, these carrot cake cookies were a home run! I started making biscotti a couple of years ago
My soft and fluffy Carrot Cake, made with homemade cream cheese frosting, always steals the show! I’m a big fan of this recipe, and I love how you can mix it up to make it your own. I made this a sheet pan cake to keep this recipe easy and approachable. I also kept things
Love carrot cake? Then you HAVE to try these carrot muffins! Moist, fluffy, and warmly spiced, they’re a delicious breakfast or grab-and-go snack. These carrot muffins combine two of my favorite things: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture.
Fresh carrots are one of the most budget-friendly and versatile ingredients at the grocery store. So when money is tight, grab a bag of carrots and make this truly outstanding, rich and creamy, warm and cozy roasted Carrot Soup. I used brown butter for nuttiness, cream to add body, and ginger and thyme to elevate
I tend to think of myself as a fairly laid-back, type “B” (for Bojon?) type of person. Slow-rising sourdoughs, laborious laminated doughs, homemade sweetened condensed milk; I don’t mind the wait. But in the case of pickles, it turns out, I am downright impatient. My über-talented sister-in-law, Sheila Metcalf Tobin, is also a pickling and
Holiday recipes are just so fun and for the most part delicious! For many of us we look forward to the foods of our childhood. For others its an adventure in eating. This Carrot Souffle Recipe, is tasty and fun! If you enjoy baked sweet potatoes or sweet potato casserole or even pineapple stuffing, I
