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Combine the tahini, coriander, cumin, lemon juice and a really good pinch of salt and black pepper in a food processor. Squeeze in the flesh of the roasted garlic and add in charred jalapeños. Depending on how spicy you would like the sauce, you can add all the jalapeños with their seeds, one or two
Combine the cannellini beans, avocado, yoghurt, most of the lime juice (saving a tbsp for the chipotle oil), jalapenos, coriander and a good pinch of salt and black pepper in a blender adding a dash of water if needed, to help it along. Blend until smooth and super creamy, then taste and adjust the seasoning,
