Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super quick, one pan chickpea zucchini curry is perfect to use it up! We just add everything to the baking pan and bake for a
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with tamarind or cilantro chutney for even more deliciousness. This post was originally published on July 25, 2013 Tikki Chole were a favorite Friday
I love cold pasta salads. They are so fun to create and can be so versatile with the ingredients. You can customize them to make them gluten-free, plant-based, dairy-free, and even low-carb! I was sick of eating the same foods, so I made a few swaps to the grocery list this week. I made a
