Old hardware store in Chard is reopening as Top Chef Chinese and Thai restaurant
The former old hardware store in Chard which closed down is being reopened as a Top Chef Chinese and Thai restaurant, serving takeaway food.
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The former old hardware store in Chard which closed down is being reopened as a Top Chef Chinese and Thai restaurant, serving takeaway food.
North East-based Chinese recipe box company WowzaBox is making waves in London, after seeing an uptick of orders in the capital.
One of Toronto’s most popular Chinese restaurants will open its first U.S. location in Miami Beach serving regional cuisine.
Winter solstice, the shortest day of the year, falls on December 21 in the northern hemisphere this year. While celebrated worldwide, it is of particular importance among Chinese communities, who spend the festival – known as dongzhi in Mandarin and dung zit in Cantonese – dining with loved ones. In Hong Kong and southern China,
The Chinese Restaurant Awards in Canada recently celebrated its 15th anniversary with a gala dinner, held for 100 guests at the Michelin-recommended Chang’An Restaurant in downtown Vancouver. The evening showcased the talents of three Chinese chefs with different backgrounds and skill sets who have made their mark in Vancouver. Alex Chen is originally from Malaysia,
This pork yuk sung recipe is so quick and easy to make in 20 minutes. Pork mince is cooked in a delicious combination of Chinese herbs and spices, then a homemade sweet and sour sauce. Then enjoy in small lettuce cups as a low-carb main or a healthy appetizer. 🥗What is Yuk Sung? I’m sure
Duck Sifu, in London Street, confirmed it had moved to a “delivery only” service after passers-by noticed its restaurant had not opened its doors in weeks. The Chinese restaurant, which used to be the former Chicken Shop, was recently slapped with a one-star food hygiene rating. The company can now be found on delivery giants, Uber
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.