Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Friends, prepare to fall in love with this scrumptious Coconut Cake! This coconut cake is super moist, fluffy, and includes just the right amount of coconut flavor. It’s definitely a showstopper around the holidays, birthdays, or for family gatherings. I decided to make this a 2-layer cake, but you can easily turn it into a
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This Jam and Coconut Sponge brings back all the nostalgic memories from school dinners. Except, unlike the jam coconut traybake served in the
Whip a batch of these icy Lamber de Coco (Puerto Rican Coconut Poppy) To enjoy this summer for sweet! Creamy coconut milk is made with milk base and sweet cut coconut cutting. Freeze the Popal molds or keep things old in a plastic cup, the way we do in PR. Coconut is one of the
I’m not kidding when I say this Coconut Rice is one of the best things I’ve ever eaten. There’s something about it that literally just makes my body melt upon the first bite. It’s rich, savory, carby, and just insanely delicious. It’s pretty simple to make, too, which is always a plus. Whether you like
Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut and kashmiri chili sauce with crisp tofu! This sauce is flavor packed and has its own malvani masala spice blend! 1-pan meal meal that’s delicious served over rice or with flatbread or naan. Malvani cuisine
This Thai spinach and satay mushroom curry with coconut milk curry is a delicious quick weeknight meal. It’s mild and family friendly in a tasty curried coconut sauce with large chunks of mushrooms for a vegan, low carb and keto diet! Whether you follow a plant-based food diet or not, this vegan mushroom curry in
Korean food is something I don’t make very often as I am usually intimidated by the ingredients or don’t seem to have a lot of them. I recently went out of my comfort zone and bought some gochugung paste after seeing a chef cook with it on the Food Network channel and thought I would
