Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Shanghai Cafe Deluxe, NYC Posted by gooseva on April 15, 2011 · 1 Comment Shanghai Cafe DeluxeCuisine: Chinese, ShanghaineseNeighborhood: ChinatownPrice: $20 per personPhone: (212) 966-3988Address: 100 Mott Street, NYC 10013 In an atypical fashion for this blog, I’m actually writing about two Chinese restaurants, instead of Jen. Hopefully I will do them justice. Shanghai Cafe has
Food Comas Turns 1! Posted by jdubs on May 13, 2011 · Leave a Comment May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know what I was
Eggplant Szechuan Style Posted by jdubs on November 15, 2011 · 1 Comment When my Dad came to visit, he cooked this delicious side dish of Asian eggplant stir-fried with ginger, garlic, and the necessary Szechuan ingredient — hot bean paste. Compared to American eggplants, Chinese eggplants are long and slender with thinner skins and
Honey Walnut Prawns Posted by priscilla on January 6, 2012 · 2 Comments One of my favorite dishes when eating at Chinese restaurants is the Honey Walnut Prawns. I love fried shrimp, plus the sweet sauce with candied walnuts is just mouthwatering. I made this for the first time a few days ago using my
Auntie Meliza’s Potato Salad Posted by jdubs on January 7, 2012 · 3 Comments This is my favorite potato salad dish that my Auntie Meliza brings to all our family gatherings — even if it’s not a potluck! My mom always referred to this potato salad as “Chinese-style” as it uses Spam® which is apparently known
Lomo Saltado Posted by jdubs on June 26, 2013 · 4 Comments When I first arrived in Peru, I was surprised to see all the Chinese eateries all over Lima. I had not realized how large the Chinese immigrant population in Peru was, or rather, how much influence Chinese culture had on Peruvian cuisine. Asian
Cashew Nut Chicken Posted by jdubs on February 5, 2014 · 1 Comment Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated the chicken with Chinese cooking wine, oyster sauce and
