Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Here are 12 Different Ways to Cook Pork Belly, based on how you cut it! Pork belly is the ultimate ingredient for rich, flavorful dishes, and how you prepare it makes all the difference. They’re perfect for a quick weekday lunch or dinner From paper-thin hot-pot sliced pork belly, to cooking with a whole slab,
Oct 20, 2017 · Modified: May 30, 2023 by Vikkie Lee · This post may contain affiliate links · 6 Comments While smaller 2kg pumpkins are extremely affordable right now (69p at Aldi, £1 at Tesco and the Coop), I thought I’d share with you my easy no-messin’ hack on how to cook one with
The Chinese Restaurant Awards in Canada recently celebrated its 15th anniversary with a gala dinner, held for 100 guests at the Michelin-recommended Chang’An Restaurant in downtown Vancouver. The evening showcased the talents of three Chinese chefs with different backgrounds and skill sets who have made their mark in Vancouver. Alex Chen is originally from Malaysia,
Why is pasta so easy to make and so versatile? It is my first choice when I don’t know what to cook. Throw it in with any sauce; white, red, yogurt or anything and eat. I LOVE PASTA! And BREAD! Oh you can’t believe how much I love warm, freshly baked bread. The Lebanese loaf
In the mood for something quick and delicious?Quick doesn’t have to mean unhealthy or lacking flavors. The few ingredients in this recipe give the right flavor to give your taste buds a delicious punch.This is a recipe from the pantry. Whether you are short on cash (because it is already the end of the month,
Everybody’s got a dark side My close friends know mine by now I am a big of fan dark twisted series and movies. Two years ago, a dark side of me emerged, and it craved searching for and watching old psychological horrors: Whatever Happened to Baby Jane, Repulsion, The Innocents, and of course, Psycho! Now,
It is one of those weeks where you don’t feel like cooking but you have to eat.It is one of those times when everyone is out of the house and no fresh ingredients are available.You don’t feel like buying any fresh ingredients only to rot in the fridge before anyone uses them.We’re all out and
One of my mission statements in this #Cookin5m2 is to share easy recipes that almost anyone can do. Although I do some nice and fancy dishes, I like to present the simple stuff in a nice looking way adding some small touches and elements that transports the dish to a different level. We have a
Here we are again. Meeting over a recipe. I’m behind a screen drooling over a dish I prepared some time ago between the past two weeks and five years. Kidding! I will be using, though, some recipes I shot in the past few year, and in love with, yet I never shared. But I will
