Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
I always struggle to find the words to describe just how good this Thai Curry Vegetable Soup is. Honestly, I could easily skip the bowl and just eat it straight out of the pot with the huge ladle as my spoon. 😉 It’s packed with bold, Thai-inspired flavors made with simple ingredients you probably already
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry Many Indian restaurants have some amazing saucy meat/chicken curries. Sometimes we miss those flavors so I veganized it. For many of the sauces I add
This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa,
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, mint, and curry leaves. (gluten-free and soy-free with a nut-free option) Korma is usually a meaty, stewy dish that originated in the Indian subcontinent through the
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! Homemade Chip Shop Curry Sauce is the British staple you just HAVE to try making yourself. This classic recipe is just like the
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super quick, one pan chickpea zucchini curry is perfect to use it up! We just add everything to the baking pan and bake for a
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free What is Balchao? Balchao is a Goan dish. Goa is a coastal western state in India, and it
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with tamarind or cilantro chutney for even more deliciousness. This post was originally published on July 25, 2013 Tikki Chole were a favorite Friday
When I first posted this Curry Chicken Salad recipe 13 years ago, I never realized what a staple it would become in my meal-prep rotation. Tender pieces of chicken, crunchy almonds, sweet raisins, and crisp celery are wrapped up in a creamy, tangy, curry-spiced dressing. It’s texture heaven! Plus, this recipe is an absolute winner
Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot. This is a super delicious, peppery Chikin curry. I’m making mine with tofu, but
