Keto

Satay Mushroom Curry with Coconut Milk {Keto & Vegan}

This Thai spinach and satay mushroom curry with coconut milk curry is a delicious quick weeknight meal. It’s mild and family friendly in a tasty curried coconut sauce with large chunks of mushrooms for a vegan, low carb and keto diet! Whether you follow a plant-based food diet or not, this vegan mushroom curry in

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Indian

Vindaloo Curry with Lentils and Potatoes

Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy Goan curry sauce! Gluten-free with soy-free and nut-free options Vindaloo is a popular stew

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Indian

Salli Boti (Western Indian Meat Curry with Crispy Potatoes)

Salli Boti is a Parsi (western Indian) wedding meat curry made vegan with tofu. Crisped tofu is folded in a tangy spicy sauce and topped with airfried crispy potato strips! serve with rice, or roti. An Indian Poutine dish! Salli Boti is a Parsi dish(western Indian) with this really fragrant, slow-cooked meat(tofu) curry that is

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Indian

Rara Chicken Curry (gluten-free, nut-free with soy-free option)

Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice. Today, we are making vegan chicken rara. The pronunciation of

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Indian

Kosha Mangsho (Bengali Mutton Curry)

Kosha mangsho – a Bengali curry with a rich, flavorful sauce – is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi! Kosha mangsho is a speciality meat curry from Bengali cuisine. Bengal is a state in the eastern part

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Indian

Chicken Angara (North Indian Smoky Creamy Curry)

This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options Chicken

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