Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Vegan Drunken Noodles | It Doesn’t Taste Like Chicken #simple-social-icons-8 ul li a, #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important; border-radius: 35px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important;
Crispy tofu, sweet caramelized shallots, and a sticky peppery glaze come together in this Spicy Black Pepper Tofu. This simple 30 minute weeknight dish is bold, savory, and just the right amount of spicy. The perfect easy flavor-packed meal. This Spicy Black Pepper Tofu recipe is inspired by Ottolenghi’s famous black pepper tofu. My version
These Peanut Butter Noodles are creamy, savory, and slurp-worthy, and as spicy (or mild) as you like. Tossed in a simple peanut-lime sauce, they come together in under 20 minutes using pantry staples. Serve them hot or cold, dress them up or keep it simple. They’re a weeknight win! One of the universal truths in
Best Grilled Zucchini | It Doesn’t Taste Like Chicken #simple-social-icons-8 ul li a, #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important; border-radius: 35px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important;
Make the most of juicy summer tomatoes with this easy Marinated Tomato Salad. Whether they’re homegrown or straight from the farmers market, ripe tomatoes taste even better tossed in a garlicky red wine vinaigrette with fresh basil. It’s summer simplicity at its best. There’s not that can beat the flavor of sun-ripened tomatoes in summer,
Smashed Cucumber Salad | It Doesn’t Taste Like Chicken #simple-social-icons-8 ul li a, #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important; border-radius: 35px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important;
Ready in under 5 minutes, this Vegan Shrimp Cocktail is a retro-inspired snack or starter that hits all the right notes: zesty, tangy, and shockingly satisfying. Hearts of palm stand in for shrimp with a tender texture and mild flavor, while a punchy homemade cocktail sauce brings it all together. It’s quick, it’s fun, and
This Spicy Watermelon Salad is a bold and refreshing twist on a summer classic. Made with juicy watermelon, crisp cucumber, creamy avocado, zesty red onion, and a tangy lime-chili dressing, it’s the perfect sweet and spicy side dish for BBQs, potlucks, or picnics. It’s ready in just 15 minutes, totally vegan, and made without feta—so
This Chickpea Salad with Creamy Smoky Tahini Dressing is fresh, filling, and full of bold flavor. It’s quick to make with fresh veggies and protein-packed chickpeas, and tossed with a silky-smooth, smoky tahini dressing that takes it to the next level. Perfect for meal prep, potlucks, BBQs, or quick lunches. Lately, I’ve been loving the
This Creamy Coconut Butter Bean Curry is rich, cozy, and loaded with flavor. Made in just one pan in 30 minutes with pantry staples, it’s also packed with fiber and plant-based protein. Perfect for a satisfying weeknight dinner. Big, buttery beans simmer in a flavorful coconut curry sauce. It’s delicious served with naan, rice, quinoa,
