Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Bring a large pan of salted water to the boil. Scrub the skins of the beetroots, then place carefully into your pan. Cook for 45 minutes – 1 hour, or until you can easily pierce them through with a fork. Let them cool enough to touch, then using your fingers, gently rub away the skins.
This Chickpea Salad with Creamy Smoky Tahini Dressing is fresh, filling, and full of bold flavor. It’s quick to make with fresh veggies and protein-packed chickpeas, and tossed with a silky-smooth, smoky tahini dressing that takes it to the next level. Perfect for meal prep, potlucks, BBQs, or quick lunches. Lately, I’ve been loving the
Make this light and flavorful summer pasta salad with roasted asparagus, creamy peppered burrata, prosciutto, and lemon sea salt olive oil dressing—delicious warm or cold. The Perfect Pasta Recipe to Enjoy All Summer: As soon as the hydrangeas start blooming and the farmers markets open their doors, I go into full summer recipe mode. I
French dressing was my all-time favorite salad dressing growing up. Whenever we had the opportunity to go to a restaurant, if there was a salad bar there, I always went for the French dressing. Needless to say, I couldn’t wait to recreate this childhood favorite. This easy homemade dressing recipe is slightly tangy, slightly sweet,
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This simple, 2-Minute Rocket Salad recipe is the perfect restaurant-style side dish for any meal! Peppery rocket is tossed in my favourite balsamic
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! This Crispy Rice Salad is just the most incredible mix of textures and flavours. Crispy, chewy clumps of rice, fresh vegetables and zingy
Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It’s also oil-free, cashew-free, low-calorie, and quick
