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Chettinad Pepper Chicken Curry (Tofu in fennel black pepper sauce)
Indian

Chettinad Pepper Chicken Curry (Tofu in fennel black pepper sauce)

Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot. This is a super delicious, peppery Chikin curry. I’m making mine with tofu, but

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Fennel & Salsa Verde Traybake Salad I Georgie Eats
Sides

Fennel & Salsa Verde Traybake Salad I Georgie Eats

Meanwhile, you can make the salsa verde. Combine the garlic, parsley, basil, mint, capers, Dijon mustard, red wine vinegar and a big pinch of salt and black pepper in a small bowl. Add just enough extra virgin olive oil to cover it, then give everything a good stir (you could also make this in a

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