Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Winter solstice, the shortest day of the year, falls on December 21 in the northern hemisphere this year. While celebrated worldwide, it is of particular importance among Chinese communities, who spend the festival – known as dongzhi in Mandarin and dung zit in Cantonese – dining with loved ones. In Hong Kong and southern China,
The Chinese Restaurant Awards in Canada recently celebrated its 15th anniversary with a gala dinner, held for 100 guests at the Michelin-recommended Chang’An Restaurant in downtown Vancouver. The evening showcased the talents of three Chinese chefs with different backgrounds and skill sets who have made their mark in Vancouver. Alex Chen is originally from Malaysia,
Chinese Food Christmas Season 6 Episode 12 Molly and Nick are celebrating Christmas Eve with Chinese food. Molly’s festive menu includes juicy pork soup dumplings and kung pao chicken Girl Meets Farm airs on Food Network at 11:30 AM, Wednesday 18 December. (Subtitles.) Topics Leisure hobbies Cooking
Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your
Winter is here, and it’s the perfect time to indulge in some heartwarming, cozy comfort food recipes. I’m thrilled to share with you my favorite 8 quick and easy cold weather comfort food recipes that are not only a delight to your taste buds but also a warm hug to your soul. From the fiery
I was asked by Carusele to participate in this campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. Picadillo has been one of my favorite dishes to make for a while now. It is such a versatile dish and I am always changing it up! What is Picadillo? It
This holiday season I am sharing one of my favorite holiday recipes but with a twist. I have been making my granddaddy’s stuffing ever since I was a little girl with my grandfather. Unfortunately, he passed away about 12 years ago, but I have continued on the stuffing tradition in his honor. The smells of
Chicken and Rice Soup is one of those comfort dishes that brings me right back to my childhood. I used to have Campbells soup for lunch all winter long when I was a kid. Although I haven’t had one of those cans of soup in years, this recipe took me right back. I have to
Shanghai Cafe Deluxe, NYC Posted by gooseva on April 15, 2011 · 1 Comment Shanghai Cafe DeluxeCuisine: Chinese, ShanghaineseNeighborhood: ChinatownPrice: $20 per personPhone: (212) 966-3988Address: 100 Mott Street, NYC 10013 In an atypical fashion for this blog, I’m actually writing about two Chinese restaurants, instead of Jen. Hopefully I will do them justice. Shanghai Cafe has
Food Comas Turns 1! Posted by jdubs on May 13, 2011 · Leave a Comment May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know what I was
