Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–
Eggplant Szechuan Style Posted by jdubs on November 15, 2011 · 1 Comment When my Dad came to visit, he cooked this delicious side dish of Asian eggplant stir-fried with ginger, garlic, and the necessary Szechuan ingredient — hot bean paste. Compared to American eggplants, Chinese eggplants are long and slender with thinner skins and
I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer! Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4
Korean food is something I don’t make very often as I am usually intimidated by the ingredients or don’t seem to have a lot of them. I recently went out of my comfort zone and bought some gochugung paste after seeing a chef cook with it on the Food Network channel and thought I would
Honey Walnut Prawns Posted by priscilla on January 6, 2012 · 2 Comments One of my favorite dishes when eating at Chinese restaurants is the Honey Walnut Prawns. I love fried shrimp, plus the sweet sauce with candied walnuts is just mouthwatering. I made this for the first time a few days ago using my
Pasta is one of my all time favorite indulgences and I LOVE lobster so put the two together in a recipe and I am in foody heaven! During the summertime I am constantly buying tomatoes at the store of all kinds and sizes because they are so sweet and juicy. Last night I had a
Auntie Meliza’s Potato Salad Posted by jdubs on January 7, 2012 · 3 Comments This is my favorite potato salad dish that my Auntie Meliza brings to all our family gatherings — even if it’s not a potluck! My mom always referred to this potato salad as “Chinese-style” as it uses Spam® which is apparently known
With grilling season in full effect I am constantly thinking of new things to grill outside! Kofta is a middle eastern dish that uses ground lamb, beef or veal combined with fresh herbs and spices to create a super flavorful meatball that you cook on a stick. These meatballs range in shapes and sizes but
Fall is one of my favorite times of the year because of all the delicious vegetables and fruit! I love to go apple picking during the months of September or October and then come up with new recipes using all the apples I’ve picked. This time of year, apples are extra sweet and juicy; I
Lomo Saltado Posted by jdubs on June 26, 2013 · 4 Comments When I first arrived in Peru, I was surprised to see all the Chinese eateries all over Lima. I had not realized how large the Chinese immigrant population in Peru was, or rather, how much influence Chinese culture had on Peruvian cuisine. Asian
