Chinese

Cashew Nut Chicken | food comas

Cashew Nut Chicken Posted by jdubs on February 5, 2014 · 1 Comment  Cashew Nut Chicken is a Thai stir-fry dish with Chinese origins, but tweaked to pack more heat. The preparation felt like most Chinese stir-fry recipes my Dad taught me, especially when we marinated the chicken with Chinese cooking wine, oyster sauce and

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Entrees

Roasted Salmon with Creamy Herb Yogurt Sauce – Food Life Love

Salmon is one of my favorite things to cook during the week for easy weeknight dinners. It roasts in less than 20 minutes, has so many health benefits and can take on lots of different flavors. Lately, I always have Dannon® whole milk yogurt in my fridge because it is versatile and I can use

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Entrees

Pasta Pomodoro – Food Life Love

After having Sicily last year, Ben and I decided to set a goal to have a date night once a week. It doesn’t have to be something super fancy, but just one meal a week that we fully commit to each other without any distractions. Hiring a babysitter every week can be a bit of

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Entrees

Peach and Tomato Caprese with Balsamic Glaze – Food Life Love

Heirloom tomatoes and peaches are two ingredients I look forward to every summer! Summertime tomatoes are ripe, sweet and need very little to make them a delicious dish. Peaches are also in their prime during the summer season and taste almost like a dessert. They are so juicy and delectable– Sicily and I go through

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