Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
“Onigirazu” was first introduced in a foodie manga back in 1991. It quickly took off in popularity in recent years, becoming a buzzword on recipe websites. Now more people than ever are making onigirazu as their “bento” of choice. Onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It’s
GreedyPanda Foodie Blog > Desserts > Japanese ‘souffle’ pancake BambooDessertsJapanese Feel like an indulgent breakfast or dessert? This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work. This recipe is for
GreedyPanda Foodie Blog > Fish > Salmon teryaki FishJapanese Beautiful fish in this versatile Japanese sauce can be exquisite Teriyaki is a cooking technique used in Japanese cuisine in which foods are grilled while beingbasted in a marinade based on soy sauce, mirin and sugar. The flavours are simple but sublime. Yields2 ServingsQuarter (0.5 Servings)Half
Real Japanese ramen takes years to perfect – chefs in Japan train for years but this is a simple version of that delicious comfort food. There are 3 main elements to our ramen – soup, noodles and topping. Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) Prep Time20 minsCook Time1 hrTotal
Japanese rice dish in which short-grain rice is cooked with vegetables, mushrooms, seafood, or meat. It’s usually seasoned with Japanese stock (dashi) and soy sauce. In this recipe we use Tuna or Salmon and prepare it all in a rice cooker. Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings) Prep Time30
GreedyPanda Foodie Blog > Japanese > Oyakodon JapaneseMeatOne Pot An easy Japanese donburi recipe and another classic example of comfort food Oyakodon literally means “parent-and-child rice bowl”. Chicken and onions are cooked slowly in a soy based sauce. Eggs are added at the end so the sauce is extra soft and velvety. Top the chicken
