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Season the plain flour with salt, then turn each cabbage leaf first in the flour, then drop it into the batter, making sure it’s well coated. Gently drop it straight into the hot oil. If the oil is spitting, add a good pinch of salt, which should stop it. You only want to have one
Heirloom tomatoes and peaches are two ingredients I look forward to every summer! Summertime tomatoes are ripe, sweet and need very little to make them a delicious dish. Peaches are also in their prime during the summer season and taste almost like a dessert. They are so juicy and delectable– Sicily and I go through
