Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super quick, one pan chickpea zucchini curry is perfect to use it up! We just add everything to the baking pan and bake for a
Tofu Kondattam, a South Indian crispy spicy tofu is a fantastic side or appetizer! Tofu is crisped with spices then tossed in a thick sauce of aromatics, four types of chilies – Kashmiri chili powder, pepper, red and green chilies, curry leaves and Garam masala! Try this regional Indian recipe. I love this spicy crispy
When you’ve had your fill of gluten-free stuffing made with regular bread, try this hearty gluten-free cornbread stuffing! This holiday side dish starts with homemade gluten-free cornbread loaded with mushrooms, herbs, leeks, and chestnuts. Stuffing was something to which I never gave much thought. I don’t even recall its presence during childhood Thanksgiving meals (though
Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice. Today, we are making vegan chicken rara. The pronunciation of
Savory bread pudding meets classic dressing. This holiday-ready gluten-free stuffing recipe is rich with the flavors of leeks and shallots, toasted bread, herbs, and celery, all offset by tangy chèvre. Thanks to Vermont Creamery for sponsoring this post. The Ultimate Holiday Side Dish For me, holiday meals are all about the side dishes. I was
